Rising temperatures, changing rainfall and encroaching diseases are threatening the world’s coffee crops. A new study says many of coffee’s wild relatives, which could help the crop adapt to a warmer world, are also at risk. VOA’s Steve Baragona has more.
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Here comes a total lunar eclipse and supermoon, all wrapped into one.

The moon, Earth and sun will line up this weekend for the only total lunar eclipse this year and next. At the same time, the moon will be ever so closer to Earth and appear slightly bigger and brighter than usual — a supermoon.

“This one is particularly good,” said Rice University astrophysicist Patrick Hartigan. “It not only is a supermoon and it’s a total eclipse, but the total eclipse also lasts pretty long. It’s about an hour.”

The whole eclipse starts Sunday night or early Monday, depending on location, and will take about three hours.

It begins with the partial phase around 10:34 p.m. EST Sunday. That’s when Earth’s shadow will begin to nip at the moon. Totality — when Earth’s shadow completely blankets the moon — will last 62 minutes, beginning at 11:41 p.m. EST Sunday.

If the skies are clear, the entire eclipse will be visible in North and South America, as well as Greenland, Iceland, Ireland, Great Britain, Norway, Sweden, Portugal, and the French and Spanish coasts. The rest of Europe, as well as Africa, will have partial viewing before the moon sets.

During totality, the moon will look red because of sunlight scattering off Earth’s atmosphere. That’s why an eclipsed moon is sometimes known as a blood moon. In January, the full moon is also sometimes known as the wolf moon or great spirit moon.

So informally speaking, the upcoming lunar eclipse will be a super blood wolf — or great spirit — moon.

In the U.S., the eclipse will begin relatively early Sunday evening, making it easier for children to stay up and enjoy the show. Plus the next day is a federal holiday, with most schools closed. But the weather forecast for much of the U.S. doesn’t look good.

Parents “can keep their kids up maybe a little bit later,” said, Hartigan, who will catch the lunar extravaganza from Houston. “It’s just a wonderful thing for the whole family to see because it’s fairly rare to have all these things kind of come together at the same time.

“The good thing about this is that you don’t need any special equipment,” he added.

Asia, Australia and New Zealand are out of luck. But they had prime viewing last year, when two total lunar eclipses occurred.

The next total lunar eclipse won’t be until May 2021.

As for full-moon supermoons, this will be the first of three this year. The upcoming supermoon will be about 222,000 miles (357,300 kilometers) away. The Feb. 19 supermoon will be a bit closer and one in March will be the farthest.
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There were just 28 reported human cases of Guinea worm disease (GWD) last year, the U.S.-based Carter Center said Thursday.

The nongovernmental organization founded by former President Jimmy Carter said the disease is gradually moving toward eradication.

The Carter Center says there were about 3.5 million human cases of GWD in Africa and Asia every year before it took the lead of the Guinea Worm Eradication Program in 1986.

“These aren’t just numbers, these are people,” program director Adam Weiss said. “This is why tens of thousands of volunteers, technical advisers, and staff are working in thousands of villages to find and contain the last cases of this miserable disease and show people how to wipe it out once and for all.”

People and animals get Guinea worm disease from drinking water contaminated with tiny crustaceans that carry the worm larvae. The larvae mate inside the victim and after the male dies, the female emerges from a blister on the skin and can only be gradually pulled out.

Guinea worm disease is rarely fatal. But the Carter Center said it can incapacitate victims for months — something that villagers who work, farm or go to school cannot afford.

There is no vaccine against GWD and no medicine to treat it.

But the disease can be easily prevented by teaching communities how to filter drinking water and keeping Guinea worm patients and animals away from water sources.

While Guinea worm disease may be on the brink of eradication in people, the Carter Center said there were still thousands of cases in animals in several African nations, where violence and insecurity are making effective prevention difficult.
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Giant rocks from space are falling from the sky more than they used to, but don’t worry.

For the past 290 million years, large asteroids have been crashing into Earth more than twice as often as they did in the previous 700 million years, according to a new study in Thursday’s journal Science.

But no need to cast a wary glance up. Asteroids still only smack Earth on average every million or few million years, even with the increased crash rate. NASA’s list of potential big space rock crashes shows no pending major threats. The biggest known risk is a 4,200-foot (1.3-km) wide asteroid with a 99.988 percent chance that it will miss Earth when it whizzes very near here in 861 years.

Tell that to the dinosaurs. Most scientists think dinosaurs and a lot of other species went extinct after a huge space rock crashed into Central America about 65 million years ago.

“It’s just a game of probabilities,” said study lead author Sara Mazrouei, a University of Toronto planetary scientist. “These events are still rare and far between that I’m not too worried about it.”

Mazrouei and colleagues in the United Kingdom and United States compiled a list of impact craters on Earth and the moon that were larger than 12 miles (20 km) wide and came up with the dates of them. It takes a space rock that’s half a mile (800 meters) wide to create holes that big.

The team counted 29 craters that were no older than 290 million years and nine between 291 million years and 650 million years old.

But we can see relatively few big craters on Earth because the planet is more than 70 percent ocean and past glaciers smoothed out some holes, said University of Toronto planetary scientist Rebecca Ghent, a study co-author.

Extrapolating for what can’t be seen brings the total to about 260 space crashes on Earth in the last 290 million years. Adding in other factors, the science team determined that the current space crash rate is 2.6 times more than the previous 700 million years.

Craters older than 650 million years are mostly wiped off on Earth by glacial forces so the scientists used impact craters on the nearby moon as a stand-in for holes between 650 million and 1 billion years old. The moon is a good guide for estimating Earth crashes, because it is close enough to be in the same bombardment path and its craters last longer.

Mixed reactions

So what happened nearly 300 million years ago?

“Perhaps an asteroid family was broken up in the asteroid belt,” Mazrouei speculated. The space rocks then headed toward the Earth and moon, and the planet got slightly more because it is a bigger target and it has higher gravity, Ghent said.

Outside scientists are split about the research. Jay Melosh at Purdue said he found the number of craters too small to come to a reasonable conclusion, but Harvard’s Avi Loeb said the case was convincing.

Humans might not have emerged without mass extinctions from space rocks about 250 million and 65 million years ago, Loeb said in an email, adding, “but this enhanced impact rate poses a threat for the next mass extinction event, which we should watch for and attempt to avoid with the aid of technology.”

“This demonstrates how arbitrary and fragile human life is,” Loeb wrote.
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No amount of lecturing seems to persuade students to get more sleep.

But one professor uses bait they can’t resist.

Michael Scullin teaches the science of sleep to psychology students at Baylor University in Waco, Texas.  He lectures about physical and mental health problems caused by a lack of sleep. Those problems include difficulty focusing and controlling one’s emotions, and increased risk of disease.

“When you are at your most sleep deprived is when you are least likely to be able to judge how sleepy you are, and how much that sleepiness is impacting you,” Scullin says.

The U.S. Centers for Disease Control and Prevention advises adults to get at least seven hours of sleep a night to stay healthy, but more and more Americans report getting fewer than six hours of sleep per night.

His students seemed to enjoy the class, Scullin says. But when he asked if they were getting more sleep after what they learned in class, most of them said no.

So Scullin came up with a plan to get his students to sleep more: He offered them extra points on their final exam, the most important test in the class.

The plan worked better than Scullin expected. Students who slept more performed better in two different classes, and Scullin published his findings in two academic publications last November.

​How did the study work?

Scullin started the experiment with his psychology students. He told them that if they agreed to sleep at least eight hours a night for the five nights before the final exam, they would get several extra credit points. But if they agreed to take part in the study and failed to get the required amount of sleep, they would lose points on the exam. The students would wear special devices that recorded their sleep data.

Only eight out of the 18 total students in that first group agreed to take part in the experiment. Yet all the students who took part performed better on the exam than those who did not, even before the extra credit points were added. On average, they earned about five points more on the exam.

Scullin decided to repeat the study with another group of 16 design students. He chose not to punish students who failed to sleep the full eight hours per night, and got the same results.

Daniel Bessesen, as associate director of the Anschutz Health and Wellness Center at the University of Colorado, researches sleep. He says Scullin’s study supports the idea that sleep helps academic performance while students who cram — or stay up the night before the test trying to memorize the material — are likely worse off.

While Scullin’s study fits in with other sleep research, Bessesen says for it to be more scientific, the two groups should have been studying the same subject and taking the same test. In addition, students should have been randomly chosen for sleeping or staying awake.

How to get people to sleep more

Scullin and Bessesen offer some advice on how to get more sleep each night:     

Parents, try to get enough sleep to role model good habits to children. Bessesen notes that some medical school programs require student doctors to sleep more to prevent accidents.
Avoid looking at electronics before you fall asleep.
Don't consume caffeinated drinks less than six hours before you go to sleep.
Try to go to sleep at the same time every night.
If you are lying in bed and cannot calm your mind, get out of bed and spend five to 10 minutes writing down all of your thoughts.
If you wake up in the middle of the night and cannot fall back asleep, do not turn on the lights!  Instead, get out of bed and go into another room. Wait there until you feel tired.

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Whether buying a fish fillet at a supermarket or ordering steak in a restaurant, consumers will soon be able to use their phones to check instantly whether their food is green and ethical. Launched by environmental group WWF and investment firm BCG Digital Ventures, OpenSC is a website that harnesses blockchain technology to allow users to scan a QR code on a product or menu that reveals the full history and supply chain before they buy.

“For those catching and producing things in a very unsustainable way, it’s quite easy for them to hide behind the complexity of supply chains,” said Paul Hunyor, Asia region head at BCG Digital Ventures in Sydney.

“There is a lack of carrots for those doing good at the production end because it is very hard for them to make the end consumer aware of all the good work they’re doing,” he told the Thomson Reuters Foundation.

Globally, consumers and retailers are demanding more information about what they procure, buy and eat, to ascertain that its production and transportation does not damage the environment, or use illegal and unethical business practices. In response, large consumer goods companies, restaurants and other businesses are looking at ways to attract more customers by offering sustainable products that are guaranteed as free of deforestation or slave labor, for example.

The OpenSC platform, conceived in 2017 when WWF was piloting a tuna fisheries traceability project in the Pacific Ocean, will initially focus on fish and beef. It plans to expand in the next two years to cover other commodities like palm oil and timber. OpenSC allows consumers to cut through the complexity and lack of transparency in supply chains, said Hunyor. The digital tool will cover environmental, social and human rights, and hopes to attract sustainability bodies and schemes, as well as corporations and major commodities producers, said Dermot O’Gorman, CEO of WWF-Australia.

“There is … growing momentum around the world with corporates who are doing and want to do the right thing because their customers are increasing demand,” he said. Austral Fisheries, which is part of the Maruha Nichiro Group, has committed to implement OpenSC this year across its fleet which catches Patagonian toothfish. Customers and staff of supermarkets and restaurants, as well as wholesalers, can use the tool to access instant information.

For fish, that would include where it was caught, if the area is a verified sustainable fishing zone, and conditions along the supply chain. Fish tracked by OpenSC, set up as a social enterprise, will be served at a dinner for world leaders at the World Economic Forum in Davos next week.
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The way humanity produces and eats food must radically change to avoid millions of deaths and “catastrophic” damage to the planet, according to a landmark study published Thursday. 

The key to both goals is a dramatic shift in the global diet — roughly half as much sugar and red meat, and twice as many vegetables, fruits and nuts — a consortium of three dozen researchers concluded in The Lancet, a medical journal. 

 

“We are in a catastrophic situation,” co-author Tim Lang, a professor at the University of London and policy lead for the EAT-Lancet Commission that compiled the 50-page study, told AFP. 

 

Currently, nearly a billion people are hungry and another 2 billion are eating too much of the wrong foods, causing epidemics of obesity, heart disease and diabetes.  

Unhealthy diets account for up to 11 million avoidable premature deaths every year, according to the most recent Global Disease Burden report. 

 

At the same time the global food system is the single largest emitter of greenhouse gases, the biggest driver of biodiversity loss, and the main cause of deadly algae blooms along coasts and inland waterways. 

 

Agriculture — which has transformed nearly half the planet’s land surface — also uses up about 70 percent of the global fresh water supply. 

 

“To have any chance of feeding 10 billion people in 2050 within planetary boundaries” — the limits on Earth’s capacity to absorb human activity — “we must adopt a healthy diet, slash food waste and invest in technologies that reduce environmental impacts,” said co-author Johan Rockstrom, director of the Potsdam Institute for Climate Change Impact Research.

“It is doable but it will take nothing less than global agricultural revolution,” he told AFP.  

The main culprit

 

The cornerstone of “the great food transformation” called for in the study is a template human diet of about 2,500 calories per day.

“We are not saying everyone has to eat in the same way,” Lang said by phone. “But broadly — especially in the rich world — it means a reduction of meat and dairy, and a major increase in plant consumption.”

The diet allows for about 7 grams (.25 ounce) of red meat per day, and up to 14. A typical hamburger patty, by comparison, is 125 to 150 grams. 

 

For most rich nations, and many emerging ones such as China and Brazil, this would represent a drastic five- to tenfold reduction.   

 

Beef is the main culprit.  Not only do cattle pass massive quantities of planet-warming methane, huge swaths of carbon-absorbing forests — mostly in Brazil — are cut down every year to make room for them.

“For climate, we know that coal is the low-hanging fruit, the dirtiest of fossil fuels,” said Rockstrom. “On the food side, the equivalent is grain-fed beef.”  

It takes at least 5 kilos of grain to produce a kilo of meat.  

 

And once that steak or lamb chop hits the plate, about 30 percent will wind up in the garbage bin.

Dairy is also limited to about one cup (250 grams) of whole milk — or its equivalent in cheese or yogurt — per day, and only one or two eggs per week. 

At the same time, the diet calls for a more than 100 percent increase in legumes such as peas and lentils, along with vegetables, fruits and nuts. 

 

Grains are considered to be less healthy sources of nutrients. 

 

“We can no longer feed our population a healthy diet while balancing planetary resources,” said Lancet editor-in-chief Richard Horton. “For the first time in 200,000 years of human history, we are severely out of sync with the planet and nature.” 

Pushback

 

The report drew heavy fire from the livestock and dairy industry, and some experts. 

 

“It goes to the extreme to create maximum attention, but we must be more responsible when making serious dietary recommendation,” said Alexander Anton, secretary-general of the European Dairy Association, noting that dairy products are “packed” with nutrients and vitamins. 

 

Christopher Snowdon of the Institute of Economic Affairs in London said the report “reveals the full agenda of nanny-state campaigners.” 

 

“We expected these attacks,” said Lang. “But the same food companies pushing back against these findings realize that they may not have a future if they don’t adapt.

“The question is: Does this come by crisis, or do we start planning for it now?”  

 

Some multinationals responded positively, if cautiously, to the study. 

 

“We need governments to help accelerate the change by aligning national dietary guidelines with healthy and sustainable requirements, and repurposing agricultural subsidies,” the World Business Council for Sustainable Development said in a statement.
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The nation’s top health authorities agree: Teen vaping is an epidemic that now affects some 3.6 million underage users of Juul and other e-cigarettes. But no one seems to know the best way to help teenagers who may be addicted to nicotine.

E-cigarettes are now the top high-risk substance used by teenagers, according to the latest U.S. figures, which show that Juul and similar products have quickly outpaced cigarettes, alcohol, marijuana and other substances that have been tracked over more than four decades.

Also watch VOA report:

The handheld devices heat a liquid solution that usually contains nicotine into an inhalable vapor. Federal law prohibits sales to those under 18, though many high schoolers report getting them from older students or online.

In recent months, government officials have rolled out a series of proposals aimed at keeping the products away from youngsters, including tightening sales in convenience stores and online. In November, vaping giant Juul voluntarily shut down its Facebook and Instagram accounts and pulled several flavors out of retail stores.

But there’s been little discussion of how to treat nicotine addiction in children as young as 11 years old. While some adolescents should be able to quit unaided, experts say many will be hampered by withdrawal symptoms, including anxiety, irritability, difficulty concentrating and loss of appetite.

Physicians who treat young people now face a series of dilemmas: The anti-smoking therapies on the market — such as nicotine patches and gums — are not approved for children, due to lack of testing or ineffective results. And young people view the habit as far less risky, which poses another hurdle to quitting.

The harshness of cigarette smoke often limits how much teenagers inhale, sometimes discouraging them from picking up the habit altogether. That deterrent doesn’t exist with e-cigarette vapor, which is typically much easier to inhale, according to experts.

Kicking any addiction requires discipline, patience and a willingness to follow a treatment plan — something that doesn’t come easily to many young people, experts said.

“Teenagers have their own ideas of what might work for them, and they’re going to do what they do,” said Susanne Tanski, a tobacco prevention expert with the American Academy of Pediatrics. “But we desperately need studies to figure out what’s going to work with this population.”

Since debuting in the U.S. in 2007, e-cigarettes and other vaping devices have grown into a $6.6 billion business. Driving the recent surge in underage use are small, easy-to-conceal devices like Juul, which vaporizes a high-nicotine solution sold in flavors such as creme, mango and cucumber. Despite industry worries of a crackdown on flavors, the FDA has made no effort to ban the array of candy and fruit varieties that companies use to differentiate their offerings.

E-cigarettes have become a scourge in U.S. schools, with students often vaping in the bathroom or between classes. One in 5 five high schoolers reported vaping in the last month, according to 2018 federal survey figures.

Juul and other brands are pitched to adult smokers as a way to quit smoking, but there’s been little research on that claim or their long-term health effects, particularly in young people. Nicotine can affect learning, memory and attention in the teenage brain, but there’s virtually no research on how e-cigarette vapor affects lungs, which do not fully mature until the 20s.

“It’s frightening for me as a pediatrician because I really feel like there’s this uncontrolled experiment happening with our young people,” Tanski said. “They don’t perceive the harm, and we can’t show them what it’s going to be.”

Tanski and other experts will meet this Friday at the Food and Drug Administration to discuss the potential role for pharmaceutical therapies and non-prescription medications such as nicotine gums and patches.

Regulators acknowledge they are starting from square one: The FDA “is not aware of any research examining either drug or behavioral interventions” to help e-cigarette users quit, the agency noted in its announcement.

The FDA will also hear from researchers, vaping executives, parents and teenagers.

“We want to make sure our voices are heard and that — most importantly — our kids’ voices are heard,” said Meredith Berkman, who plans to speak at the meeting with her 10th-grade son.

Berkman said she first realized her son and his friends were “Juuling” last year when she heard them repeatedly opening and closing his bedroom window. With two other New York City mothers, she formed the group Parents Against Vaping E-cigarettes, which is asking the FDA to ban all e-cigarette flavors.

“Unless the flavors are off the market, kids are going to continue to be seduced by these highly addictive nicotine-delivery systems like Juul,” Berkman said.

Quitting smoking is notoriously difficult, even for adults with access to various aids and programs. More than 55 percent of adult smokers try to quit each year, yet only about 7 percent succeed, according to government figures.

Nicotine gums, patches and lozenges are available over-the-counter for those 18 and older, and are occasionally prescribed “off-label” for younger patients. They provide low levels of nicotine to help control cravings. Prescription drugs include Zyban, an antidepressant, and Chantix, which blocks the effects of nicotine on the brain. But neither has shown positive results in teenagers, and both carry worrisome side effects, including suicidal thinking for Zyban and nausea and abnormal dreams for Chantix.

That leaves counseling as the go-to option for teenagers trying to quit cigarettes.

In November, Colorado dropped the minimum eligibility age for its quit-smoking hotline from 15 to 12, in response to the explosion in vaping among students as low as 6th grade. The state’s underage vaping rate is the highest in the U.S., with 1 in 4 high school students reportedly using the products in the last month, according to federal data. The state’s over-the-phone and online programs provide free coaching to help users create a quit plan, manage cravings and avoid relapse.

But even counseling has shown only “limited evidence” in helping teenagers, according to an exhaustive review of the medical literature published in 2017.

Still, addiction specialists see growing demand for such programs, particularly group sessions that often have the most promising results.

Addiction psychiatrist Jonathan Avery says he gets four to five calls a week from pediatricians referring patients or asking about treatment options. One of the biggest problems is an education gap — many doctors haven’t heard of Juul and don’t even recognize the vaping devices brought in by parents.

On the other side, teenagers are often “suspicious” when he informs them that they are inhaling a highly addictive substance, said Avery, of New York Presbyterian Hospital.

About two-thirds of U.S. teenagers do not realize that Juul contains nicotine, according to a recent survey by the Truth Initiative, an anti-smoking advocacy group.

The U.S. Surgeon General, Jerome Adams, hammered that point home in a rare public advisory last month. He said even his 14-year-old son believed that e-cigarette vapor was essentially harmless.

“Youth like my son have no clue what’s in these products most of the time,” he said.
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